![]() ![]() It is often used as a cleaning agent or as a preservative.So, while baking soda and natron may share some similarities, they are not the same substance. ![]() ![]() Natron, on the other hand, is a naturally occurring mineral that is composed of sodium carbonate and sodium bicarbonate. When combined with an acid, baking soda reacts to produce carbon dioxide gas, which causes breads and cakes to rise. But what exactly is the difference between these two seemingly similar substancesBaking soda, also known as sodium bicarbonate, is a white powder that is most commonly used as a leavening agent in baking. If you’re like most people, you probably have a box of baking soda in your pantry and a bottle of natron in your fridge. Although both natron and baking soda can be used for cleaning, natron is more effective at removing stains and baked-on residue, while baking soda is better at absorbing odors. Natron is a naturally-occurring mixture of sodium carbonate and sodium bicarbonate, while baking soda is a pure form of sodium bicarbonate. No, natron and baking soda are not the same. Natron is a compound that is made up of sodium carbonate and baking soda is a compound that is made up of sodium bicarbonate. Natron and baking soda are both compounds that are used for cleaning and baking purposes. ![]()
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